Ingredients
2 tablespoons chili powder
4 teaspoons onion powder
2 teaspoons ground cumin
2 teaspoons paprika
2 teaspoons garlic powder
2 teaspoons ground oregano
2 teaspoons granulated sugar
1 teaspoon salt
- Mix all ingredients in a small bowl.
- Use a couple teaspoons to a couple tablespoons per dish, depending on your tolerance for spicy food.
- Can be stored in an airtight container for about a month.
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